It is the act of eating that moves the BOCA Collective.
With the purpose of questioning and building scenarios that challenge the understanding of this social and cultural act, these four women invite the community to taste the future that is not yet.
What unites them is creating together: from food to community and from community to food.
Aurora Goy Barbosa , cook and traveller, opened in 2018 her first restaurant on Rua de Santa Catarina in Porto, “Apego”
Carla Brites Santos , creator and manager of creative projects in the area of gastronomy, for the companies Massa Mãe and Local Heroes.
Joana Caldeira Martinho , communication and training consultant for third sector organizations.
Sara Noronha Ramos, facilitator and design of learning experiences.